OUR ORIGINS
Gianfreda Spirits was born in Puglia from a simple idea by Francesco Gianfreda: to create essential, contemporary spirits that are instantly recognizable.
No folklore. Just research, technique, and ingredients that speak for themselves. We chose to start from something that did not exist before: Friggitello, the first single-ingredient distillate inspired by one of the symbols of Apulian culinary tradition.
A single ingredient, crafted using an artisanal method to create a spirit with a clear and uncompromising character: fresh, vegetal, and gently spicy. Perfect for mixology, yet equally enjoyable when served neat. For us, this is not just a starting point — it’s a manifesto. Every product we create will follow the same philosophy: fewer stories, more substance, rooted in local culture with a clear, contemporary vision.
THIS IS GIANFREDA SPIRITS: WELL-CRAFTED DISTILLATES WITH A DISTINCT IDENTITY, BORN IN PUGLIA, DESIGNED TO GO BEYOND.
DISTILLATION PARTNERSHIP
A project born from the meeting of creative vision and production expertise. Gianfreda Spirits takes shape thanks to the collaboration with the Pedro Ferreira distillery, guardian of traditional techniques and a distilling culture deeply rooted in the territory. Gianfreda Spirits prende forma grazie alla collaborazione con la distilleria Pedro Ferreira, custode di tecniche tradizionali e di una cultura del distillato profondamente radicata nel territorio.
An ongoing dialogue between design, sensory research, and artisanal precision. Every choice, from botanical selection to flavor definition, is the result of a shared process.
Authentic, yet contemporary.
Technical, yet emotional.
Rooted in the territory, with an international vision.
