Gianfreda Spirits

Friggisour

Like a silky caress that turns an ordinary moment into a precious memory.

THE CONCEPT

Smooth and enveloping. Velvety in texture, with a round and delicately balanced sip.

INGREDIENTS

Glass: Coppa (o Tumbler basso)

  • 50 ml Friggitello
  • 25 ml fresh lemon juice
  • 15 ml sugar syrup
  • A few dashes of foam
  • Fresh friggitello slice (for garnish)

METHOD

  • In a shaker, pour all the ingredients
  • Shake hard (first without ice, then with ice) and strain into a coupe glass
  • Garnish with a slice of fresh friggitello
Friggisour
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