Gianfreda Spirits

Friggirita

A salty kiss stolen from the sea, where character needs no filters.

THE CONCEPT

Bold and savory. A play of contrasts between citrus acidity and saline minerality.

INGREDIENTS

Glass: Coppa

  • 50 ml Friggitello
  • 20 ml orange liqueur
  • 25 ml fresh lemon juice
  • Salt for the rim

METHOD

  • Moisten the rim of a coupe glass with lemon and coat it with salt
  • In a shaker, pour the Friggitello
  • Add the orange liqueur and lemon juice
  • Shake with ice and strain into the prepared glass
Friggirita
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